It’s still many years from appearing on the menu of your local burger joint, but the first lab-grown patty debuted this summer and it has generated some meaty discourse. Science journalist Marta Zaraska contributes to the debate in this August 2013 essay in The Atlantic. Read it here: Zaraska, "Is Lab-Grown Meat Good for Us?" …
Continue reading A Sizzling Debate: Marta Zaraska on Lab-Grown Meats